Specialty Meats and Gourmet

Hickory Smoked Wild Boar Bacon - Back in Stock

Hickory Smoked Wild Boar Bacon is finally back in stock.  We have great success with such a high quality product such as this one.  Feral swine bellies are trimmed and smoked using true Hickory Wood.  They are then sliced and packaged into 1# packages. 

Wild Boar Bacon does not shrink when you cook it, and the flavor is outstanding.  1# packages are priced at $5.75/#.

Mushroom Update for June 25 - July 2

Golden Chanterelles - These lovely mushrooms are currently being imported from Bulgaria and will continue to be imported up until the Canadian Chanterelle season begins in July.  Current Chanterelles available are nicely hydrated, have a good bright color, and an excellent and strong aroma.  Currently they are priced by the pound at $27.50/#

Porcinis - This product is currently available fresh, so why buy frozen.  This product is generally small, but is very firm and crisp.  Currently they are priced by the pound at $26.25/#

Morels are still in stock, look great, no worms.  They are currently priced per pound at $23.95/#

Life's not fun unless you are in the Kitchen

End Of Menu - Overstock - Muscovy Hens

A current client is moving thier menu in a different direction for the summer months, thus we have an overstock on Muscovy Hens.  This bird is ranked as one of the best tasting birds on the market.  Check out our website at www.venisonamerica.com under game birds for an explanation on the different breeds on the market today. 

This is a first come first served inventory item - we have approximately 24 birds on hand and they are averaging 4# each $3.95/#.

Australian 100% All Natural Beef

Attention all Chefs:

The last few months we have been featuring the Greg Norman line of Premium Beef out of Australia - due mainly in part to price but also flavor.  Last month the prices for this line of beef went up close to 80% for most cuts, thus we decided to discontinue the feature and source a new product line.  As of Monday 5/21/07 we have a NEW source for Australian 100% All Natural Beef - The name of the company is The Natural Beef Company.  Their prices and wide variety of products has caught our eye.  Most items are available FRESH, and are cut with the restaurant in mind.  We recently received in boneless ribeyes that are averaging 10-11# each, the cap is removed, and the marbling is good.  They are priced at $8.70/# and will be on the specials list for the entire month of June.

This product as stated before is 100% All Natural - meaning the animals have never received vacinations or growth hormones.  They are 100% Grass Fed, minimally processed, and humanely treated.  If you need any additional information, please feel free to contact us at 800-310-2360 or email us at venisonamerica@sbcglobal.net.

Veal Marrow Bones - Out of Stock

Attention all chefs, we have discontinued our supply of New Zealand Veal Marrow Bones due to the season, and a major halt in sales of this high quality product.  We will pick up this line of product come the end of summer and into fall for changing menus.  Another reason for discontinuing this product is high gas prices have caused a rise in pricing for this product, and now it is not the great deal it was in the past.  We will keep you updated with availability of this product in the future.